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Hot Apple Pie

  • 1 oz Fireball Whiskey

  • 6 oz Shield cider

  • Whipped cream for garnish

  • Cinnamon

Heat cider in a pan almost to boiling point. Pour whisky in a warmed cup or Irish coffee glass. Add hot cider. Top with whipped cream and sprinkle with cinnamon.

© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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