© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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Apple Mint Julep

 

 

  • 10 mint leaves, plus a sprig for garnish

  • 1 1/2 teaspoons superfine sugar

  • Shield Cider

  • Crushed ice

  • 2 1/2 ounces Kentucky bourbon whiskey

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of Shield Cider, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of Shield Cider, stir, and garnish with a sprig of mint. Serve immediately.

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