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1 oz Fireball cinnamon whiskey
6 oz Shield cider
Pour whiskey into the glass, top with cider, stir gently and garnish with a slice of apple.
1 oz Fireball Whiskey
Whipped cream for garnish
Heat cider in a pan almost to boiling point. Pour whisky in a warmed cup or Irish coffee glass. Add hot cider. Top with whipped cream and sprinkle with cinnamon.
10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
2 1/2 ounces Kentucky bourbon whiskey
Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of Shield Cider, fill the glass 3/4 full with crushed ice, and add the bourbon....
1 1/2 ounce (your favorite) Whiskey
1 1/2 ounce Shield cider
a twist of orange peel and a maraschino cherry as a garnish
A classic. Pour the whiskey into a low ball glass, add the cider, and some ice (use a big cube if you want to keep the drink cold but not watered down), and a twist of orange peel and a cherry.