© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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Serves: 2 glasses

  • 1 oz ginger liqueur

  • 6 oz Shield cider

  • 2 oz Vodka

  • Dash of ground cinnamon

  • 1/4 apple, diced

  • Cinnamon sticks

Stir together the ginger liqueur, cider, vodka, and ground cinnamon. Pour into glasses over ice. Add in apple dices and garnish with cinnamon stick.

  • 1 oz Pumpkin Vodka

  • 2 tsp pure maple syrup

  • 6 oz Shield cider

  • Cinnamon stick for garnish

Mix Vodka and syrup in chilled glass. Top off with cider, stir gently. Garnish with cinnamon.

  • 3 parts Shield cider

  • 1 Part Vodka

  • 1/2 Part Peach Liqueur

  • 1/2 Part Pineapple Juice

  • 3 Round slices of Jalepeño

  • Lemon slices for garnish

Muddle Jalepeño in the mixing glass, top with ice, Vodka, Peach and Pineapple. Shake and strain over ice and top with Shield cider. Garnish with Lemon slices.

  • 1/2 ounce Triple Sec

  • 1/2 ounce light Rum

  • 1/2 ounce Gin

  • 1/2 ounce Vodka

  • 1/2 ounce Tequila

  • 1/2 ounce lemon juice

  • 1 ounce gomme syrup or simple syrup

  • Shield Cider

  • Lime wedge for garnish

Pour the spirits and sour mix into a Collins glass with ice.  Stir well or shake.  Top the glass off with Shield Cider.  Garnish with the lime wedge.

  • 2 ounces Shield Cider

  • 2 ounce (your choice of) vodka

  • 1 frozen lychee

  • 1 maraschino cherry

  • 1 slice of lime

Pour Shield Cider, vodka and ice cubes into a cocktail shaker. Shake vigorously. Pour into a martini glass.  Thread the the frozen lychee, lime and cherry on a skewer.  Serve.

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