• 6 oz Shield cider

• 1 oz Pomegranate Juice

• 2 orange slices, squeezed into drink and used as garnish

Pour ingredients over ice & stir. Garnish with Orange slice.

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• 2 oz dark rum

• 1-1/2 oz Shield cider

• 1-1/2 oz ginger beer

• Dash of vanilla extract

• Dash of orange juice (optional)

• orange zest and maraschino cherry for garnish

Combine ingredients over ice in the glass and garnish with orange zest and cherry.

• 3 bottles Shield Cider

• 5 cloves

• 2 star anise (for extra flavor grind the anise with a mortar)

• 2 sticks Cinnamon

• ½ Orange

• 1/8 teaspoon nutmeg

Wash the orange and cut it into slices.  Stick the cloves through the orange slices.  Mix all ingredients in a saucepan.  Bring to a slow boil, reduce heat and let it simmer 10 minutes.  Filter and serve.

• 2 bottles Shield Cider

• 24 ounces orange juice

• 24 ounces cold tea

• 1 cup lemon or lime juice

• Lemon or lime slices

• Orange slices

• Ice cubes

Mix in a large pitcher with ice cubes.  Pour in tall glasses and decorate with slices of orange and lemon.

• 3 oz. fresh orange juice

• 3 oz. Shield Cider

Pour orange juice into a champagne flute. Pour in enough Shield Cider to fill the flute to the rim and stir gently to combine.