© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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  • 2 oz dark rum

  • ¾ oz ginger liqueur

  • ¾ oz lime juice

  • Shield cider to top

  • A dash of bitters

  • Lime wedges for garnish

Combine rum, liqueur, juice and bitters ice in a shaker and shake vigorously. Strain into a glass over ice. Top with cider and stir gently. Garnish with lime.

  • 1 ½ oz Tequila

  • ½ oz Agave Nectar

  • 1 oz Fresh Lime Juice

  • 5 oz Shield cider

  • 5 fresh basil leaves + 1 sprig for garnish

In a pint glass, add basil, spirits and mixers and hand-press with a muddler. Fill highball glass with ice and garnish with basil sprig. Enjoy!

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