cooking & drinking
with cider

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  • 1 oz gin

  • 1⁄2 oz simple syrup or superfine sugar

  • 1⁄2 oz fresh squeezed lemon juice

  • Shield Cider

  • Lemon twist, to garnish

Combine gin, simple syrup, and lemon juice in a shaker filled with ice. Shake until well chilled and strain into a glass. Top with Shield Cider and garnish with a lemon twist to serve.

  • 4 oz Shield cider

  • 2 oz tequila

  • 1 tsp agave nectar

  • ½ oz fresh lemon juice

  • 1 tsp fresh mint leaves

  • 1 strip lemon zest

  • 1 small piece sliced fesh ginger

  • 1 sprig mint

Muddle mint leaves, ginger, lemon zest and agave in a cocktail shaker.  Add tequila, cider and ice.  Shake vigorously. Strain over crushed ice and serve with the mint sprig.

  • 2 oz. cognac

  • 3⁄4 oz. fresh lemon juice

  • 3⁄4 oz. simple syrup

  • 4 fresh raspberries

  • Shield Cider to top

Combine all ingredients except cider in a cocktail shaker with ice, and shake well to break down the raspberries. Strain the mixture through a fine-meshed sieve into a rocks glass filled with fresh ice. Top with a splash of Shield Cider.

  • 2 bottles Shield Cider

  • 24 ounces orange juice

  • 24 ounces cold tea

  • 1 cup lemon or lime juice

  • Lemon or lime slices

  • Orange slices

  • Ice cubes

Mix in a large pitcher with ice cubes.  Pour in tall glasses and decorate with slices of orange and lemon.

  • 1/2 ounce Triple Sec

  • 1/2 ounce light Rum

  • 1/2 ounce Gin

  • 1/2 ounce Vodka

  • 1/2 ounce Tequila

  • 1/2 ounce lemon juice

  • 1 ounce gomme syrup or simple syrup

  • Shield Cider

  • Lime wedge for garnish

Pour the spirits and sour mix into a Collins glass with ice.  Stir well or shake.  Top the glass off with Shield Cider.  Garnish with the lime wedge.

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© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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