© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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Serves: 2 glasses

  • 1 oz ginger liqueur

  • 6 oz Shield cider

  • 2 oz Vodka

  • Dash of ground cinnamon

  • 1/4 apple, diced

  • Cinnamon sticks

Stir together the ginger liqueur, cider, vodka, and ground cinnamon. Pour into glasses over ice. Add in apple dices and garnish with cinnamon stick.

  • 2 oz dark rum

  • ¾ oz ginger liqueur

  • ¾ oz lime juice

  • Shield cider to top

  • A dash of bitters

  • Lime wedges for garnish

Combine rum, liqueur, juice and bitters ice in a shaker and shake vigorously. Strain into a glass over ice. Top with cider and stir gently. Garnish with lime.

  • 4 oz Shield cider

  • 2 oz tequila

  • 1 tsp agave nectar

  • ½ oz fresh lemon juice

  • 1 tsp fresh mint leaves

  • 1 strip lemon zest

  • 1 small piece sliced fesh ginger

  • 1 sprig mint

Muddle mint leaves, ginger, lemon zest and agave in a cocktail shaker.  Add tequila, cider and ice.  Shake vigorously. Strain over crushed ice and serve with the mint sprig.

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