© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

  • 2 cups flour

  • 3 eggs

  • 1 oz softened butter

  • 1 cup of milk

  • 1 cup Shield Cider

  • optional: 1 tbsp Calvados

  • 1 pinch of salt

  • Some vegetable oil or melted butter

  • 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...

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