For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

• 2 cups flour

• 3 eggs

• 1 oz softened butter

• 1 cup of milk

• 1 cup Shield Cider

• optional: 1 tbsp Calvados

• 1 pinch of salt

• Some vegetable oil or melted butter

• 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...