1 (3 1⁄2-pound) chicken, cut into 8 bone-in pieces

Salt and freshly ground black pepper

5 tablespoons butter

2 tablespoons olive oil

2 onions, diced

2 carrots, diced

3  sprigs thyme

1bay leaf

1⁄2 cup Calvados

1 cup Shield Cider

1 cup chicken stock

30 pearl onions

3 medium apples, peeled, cored and each cut into 8 wedges

1 cup crème fraîche.

1. Season the chicken with salt and pepper. In a large, heavy saucepan,...

For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

• 2 cups flour

• 3 eggs

• 1 oz softened butter

• 1 cup of milk

• 1 cup Shield Cider

• optional: 1 tbsp Calvados

• 1 pinch of salt

• Some vegetable oil or melted butter

• 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...

• 2 ounces Calvados

• 6 ounces Shield Cider

Pour Calvados in chilled glass, followed by Shield Cider