© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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1 (3 1⁄2-pound) chicken, cut into 8 bone-in pieces

Salt and freshly ground black pepper

5 tablespoons butter

2 tablespoons olive oil

2 onions, diced

2 carrots, diced

3  sprigs thyme

1bay leaf

1⁄2 cup Calvados

1 cup Shield Cider

1 cup chicken stock

30 pearl onions

3 medium apples, peeled, cored and each cut into 8 wedges

1 cup crème fraîche.

1. Season the chicken with salt and pepper. In a large, heavy saucepan,...

For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

  • 2 cups flour

  • 3 eggs

  • 1 oz softened butter

  • 1 cup of milk

  • 1 cup Shield Cider

  • optional: 1 tbsp Calvados

  • 1 pinch of salt

  • Some vegetable oil or melted butter

  • 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...

  • 2 ounces Calvados

  • 6 ounces Shield Cider

Pour Calvados in chilled glass, followed by Shield Cider

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