© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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For 4 |  Preparation : 20 minutes |  Marinate: 4 hours | Cook time : 10 minutes 

  • 1.5 pound large scallops

  • 1 pound bacon, thin sliced (or prosciutto)

  • Salt and pepper

  • 2 tablespoons Fresh thyme

  • 4 tablespoons parsley (split in half)

  • ½ cup olive oil

  • 2 cloves of garlic

  • ½ cup Shield Cider

  • Salt and pepper

Chop parsley and garlic.

Ri...

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