© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

  • Twitter - White Circle
  • Instagram - White Circle
  • Facebook - White Circle

cooking & drinking
with cider

Search By Ingredient

Please reload

  • 2 oz fresh peach puree

  • 4 oz Shield Cider

Pour peach puree into chilled glass and add Shield cider. Stir gently.

  • 1 oz bourbon

  • 6 oz Shield cider

  • 1 tsp brown sugar (optional)

  • Orange wedge for garnish

Pour bourbon into the glass, add sugar if using and dissolve completely. Top with cider, stir gently and garnish with orange.

1 (3 1⁄2-pound) chicken, cut into 8 bone-in pieces

Salt and freshly ground black pepper

5 tablespoons butter

2 tablespoons olive oil

2 onions, diced

2 carrots, diced

3  sprigs thyme

1bay leaf

1⁄2 cup Calvados

1 cup Shield Cider

1 cup chicken stock

30 pearl onions

3 medium apples, peeled, cored and each cut into 8 wedges

1 cup crème fraîche.

1. Season the chicken with salt and pepper. In a large, heavy saucepan,...

  • 2 oz dark rum

  • 1-1/2 oz Shield cider

  • 1-1/2 oz ginger beer

  • Dash of vanilla extract

  • Dash of orange juice (optional)

  • orange zest and maraschino cherry for garnish

Combine ingredients over ice in the glass and garnish with orange zest and cherry.

For 4 |  Preparation : 20 minutes |  Marinate: 4 hours | Cook time : 10 minutes 

  • 1.5 pound large scallops

  • 1 pound bacon, thin sliced (or prosciutto)

  • Salt and pepper

  • 2 tablespoons Fresh thyme

  • 4 tablespoons parsley (split in half)

  • ½ cup olive oil

  • 2 cloves of garlic

  • ½ cup Shield Cider

  • Salt and pepper

Chop parsley and garlic.

Ri...

For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

  • 2 cups flour

  • 3 eggs

  • 1 oz softened butter

  • 1 cup of milk

  • 1 cup Shield Cider

  • optional: 1 tbsp Calvados

  • 1 pinch of salt

  • Some vegetable oil or melted butter

  • 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...

Serves 2

  • 12 oz Shield cider

  • 2 oz gin

  • 1/8 tsp pure vanilla extract

  • 1 black tea bag

  • 2 thin lemon slices

Bring the cider and vanilla to a boil.  Remove from heat and add the tea bag.  Steep 3 minutes.  Remove the tea bag and stir in the gin.  Serve with a lemon slice.

  • 4 oz Shield cider

  • 2 oz tequila

  • 1 tsp agave nectar

  • ½ oz fresh lemon juice

  • 1 tsp fresh mint leaves

  • 1 strip lemon zest

  • 1 small piece sliced fesh ginger

  • 1 sprig mint

Muddle mint leaves, ginger, lemon zest and agave in a cocktail shaker.  Add tequila, cider and ice.  Shake vigorously. Strain over crushed ice and serve with the mint sprig.

  • 3 parts Shield cider

  • 1 Part Vodka

  • 1/2 Part Peach Liqueur

  • 1/2 Part Pineapple Juice

  • 3 Round slices of Jalepeño

  • Lemon slices for garnish

Muddle Jalepeño in the mixing glass, top with ice, Vodka, Peach and Pineapple. Shake and strain over ice and top with Shield cider. Garnish with Lemon slices.

  • 1 ½ oz Tequila

  • ½ oz Agave Nectar

  • 1 oz Fresh Lime Juice

  • 5 oz Shield cider

  • 5 fresh basil leaves + 1 sprig for garnish

In a pint glass, add basil, spirits and mixers and hand-press with a muddler. Fill highball glass with ice and garnish with basil sprig. Enjoy!

Please reload