© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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For 6 |  Preparation : 20 minutes |  Cook time : 45 min 

  • 4 cups cubed and peeled butternut squash (or pumpkin)

  • 1 onion, diced

  • 1 garlic clove, chopped

  • 2 tbsp olive oil

  • 1 bottle of Shield Cider (1 1/2 cup)

  • 4 tsp dehydrated vegetable bouillon (or more - see below)

  • 1/4 tsp poultry seasoning (or a blend of thyme, sage, marjoram, rosema...

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