© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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  • 2 oz Gin

  • 6 oz Shield Cider

  • Sprig of rosemary to garnish

Pour gin in a tall glass over ice, top with cider and stir gently.

Garnish with rosemary

  • 1 oz gin

  • 1⁄2 oz simple syrup or superfine sugar

  • 1⁄2 oz fresh squeezed lemon juice

  • Shield Cider

  • Lemon twist, to garnish

Combine gin, simple syrup, and lemon juice in a shaker filled with ice. Shake until well chilled and strain into a glass. Top with Shield Cider and garnish with a lemon twist to serve.

  • 2 oz dark rum

  • 1-1/2 oz Shield cider

  • 1-1/2 oz ginger beer

  • Dash of vanilla extract

  • Dash of orange juice (optional)

  • orange zest and maraschino cherry for garnish

Combine ingredients over ice in the glass and garnish with orange zest and cherry.

Serves 2

  • 12 oz Shield cider

  • 2 oz gin

  • 1/8 tsp pure vanilla extract

  • 1 black tea bag

  • 2 thin lemon slices

Bring the cider and vanilla to a boil.  Remove from heat and add the tea bag.  Steep 3 minutes.  Remove the tea bag and stir in the gin.  Serve with a lemon slice.

  • 4 oz Shield cider

  • 2 oz tequila

  • 1 tsp agave nectar

  • ½ oz fresh lemon juice

  • 1 tsp fresh mint leaves

  • 1 strip lemon zest

  • 1 small piece sliced fesh ginger

  • 1 sprig mint

Muddle mint leaves, ginger, lemon zest and agave in a cocktail shaker.  Add tequila, cider and ice.  Shake vigorously. Strain over crushed ice and serve with the mint sprig.

  • 3 parts Shield cider

  • 1 Part Vodka

  • 1/2 Part Peach Liqueur

  • 1/2 Part Pineapple Juice

  • 3 Round slices of Jalepeño

  • Lemon slices for garnish

Muddle Jalepeño in the mixing glass, top with ice, Vodka, Peach and Pineapple. Shake and strain over ice and top with Shield cider. Garnish with Lemon slices.

  • 1 ½ oz Tequila

  • ½ oz Agave Nectar

  • 1 oz Fresh Lime Juice

  • 5 oz Shield cider

  • 5 fresh basil leaves + 1 sprig for garnish

In a pint glass, add basil, spirits and mixers and hand-press with a muddler. Fill highball glass with ice and garnish with basil sprig. Enjoy!

  • 10 mint leaves, plus a sprig for garnish

  • 1 1/2 teaspoons superfine sugar

  • Shield Cider

  • Crushed ice

  • 2 1/2 ounces Kentucky bourbon whiskey

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of Shield Cider, fill the glass 3/4 full with crushed ice, and add the bourbon....

  • 2 oz. cognac

  • 3⁄4 oz. fresh lemon juice

  • 3⁄4 oz. simple syrup

  • 4 fresh raspberries

  • Shield Cider to top

Combine all ingredients except cider in a cocktail shaker with ice, and shake well to break down the raspberries. Strain the mixture through a fine-meshed sieve into a rocks glass filled with fresh ice. Top with a splash of Shield Cider.

  • 1 bottle Shield Cider

  • 2 teaspoons cane syrup (optional)

  • 5 ounces white rum

  • 2 tablespoons lime juice

  • 2 slices green apple

  • Ice cubes

Mix syrup, rum and lime juice in a tall glass.  Add ice cubes.  Pour cider slowly and stir briefly.  Decorate with apple slices. Share with a friend. (Serves two.)

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