© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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1 (3 1⁄2-pound) chicken, cut into 8 bone-in pieces

Salt and freshly ground black pepper

5 tablespoons butter

2 tablespoons olive oil

2 onions, diced

2 carrots, diced

3  sprigs thyme

1bay leaf

1⁄2 cup Calvados

1 cup Shield Cider

1 cup chicken stock

30 pearl onions

3 medium apples, peeled, cored and each cut into 8 wedges

1 cup crème fraîche.

1. Season the chicken with salt and pepper. In a large, heavy saucepan,...

For 6 |  Preparation : 30 minutes |  Cook time : 20 minutes 

  • 2 pounds boneless spare rib or pork tenderloin

  • 3 cups Shield Cider

  • 2 onions

  • 1 bunch rosemary

  • Juice of 1/2 lemon

  • Olive oil

  • Salt pepper

Cut the meat into 1-1/2” cubes and sprinkle with salt and pepper.

Prepare the marinade: pour the cider in a dish, add the rosemary, lemon jui...

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