© 2018 by Rochelac

Design by Lucie Pognonec

*Shield Cider is sold in 33 cl bottles (11.1 fl. oz.)

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cooking & drinking
with cider

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For 6 |  Preparation : 20 minutes |  Cook time : 45 min 

  • 4 cups cubed and peeled butternut squash (or pumpkin)

  • 1 onion, diced

  • 1 garlic clove, chopped

  • 2 tbsp olive oil

  • 1 bottle of Shield Cider (1 1/2 cup)

  • 4 tsp dehydrated vegetable bouillon (or more - see below)

  • 1/4 tsp poultry seasoning (or a blend of thyme, sage, marjoram, rosema...

1 (3 1⁄2-pound) chicken, cut into 8 bone-in pieces

Salt and freshly ground black pepper

5 tablespoons butter

2 tablespoons olive oil

2 onions, diced

2 carrots, diced

3  sprigs thyme

1bay leaf

1⁄2 cup Calvados

1 cup Shield Cider

1 cup chicken stock

30 pearl onions

3 medium apples, peeled, cored and each cut into 8 wedges

1 cup crème fraîche.

1. Season the chicken with salt and pepper. In a large, heavy saucepan,...

For 4 |  Preparation : 20 minutes |  Marinate: 4 hours | Cook time : 10 minutes 

  • 1.5 pound large scallops

  • 1 pound bacon, thin sliced (or prosciutto)

  • Salt and pepper

  • 2 tablespoons Fresh thyme

  • 4 tablespoons parsley (split in half)

  • ½ cup olive oil

  • 2 cloves of garlic

  • ½ cup Shield Cider

  • Salt and pepper

Chop parsley and garlic.

Ri...

For 5 |  Preparation : 15 minutes |  Cook time : 5 minutes 

  • 2 cups flour

  • 3 eggs

  • 1 oz softened butter

  • 1 cup of milk

  • 1 cup Shield Cider

  • optional: 1 tbsp Calvados

  • 1 pinch of salt

  • Some vegetable oil or melted butter

  • 1 or 2 tablespoons sugar

Prepare the crepe batter: mix flour, sugar and salt and make a well in the middle.

Add th...

For 6 |  Preparation : 30 minutes |  Cook time : 20 minutes 

  • 2 pounds boneless spare rib or pork tenderloin

  • 3 cups Shield Cider

  • 2 onions

  • 1 bunch rosemary

  • Juice of 1/2 lemon

  • Olive oil

  • Salt pepper

Cut the meat into 1-1/2” cubes and sprinkle with salt and pepper.

Prepare the marinade: pour the cider in a dish, add the rosemary, lemon jui...

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